Luxury Dining : Luxury Restaurants for Fine Dining Presented by the Fashion Brand Directory

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  Luxury dining is more then simply eating at a five star restaurant. Actually, the rating does help. Anyway, we have selected a few choice locations that we believe to be truly luxurious. If you wish to dine in luxury, these establishments are your starting point.

Check out Zagats and Frommer's.  They both provide dining reviews and information regarding restuarants.
 

 

Aragawa, Tokyo Japan

Daniel , New York

Per Se, New York

Alain Ducasse au Plaza Athénée, Paris

Gordon Ramsay, London

Acquarello, Munich

Alberto Ciarla, Rome

Sushi Kaji, Toronto

Queue de Cheval Steak House, Montreal

Whampoa Club, Shanghai

David Bouley, New York

Boeucc, Milan

L’Arpège, Paris

Le Bernardin, New York

NOMA, Denmark

ERA ORA, Italy

The Herb Farm in Woodinville, WA

Charlie Trotter

The French Laundry

Jean Georges, New York

Harry’s Bar, Venice, Italy

Inn at Little Washington

Rozz in San Francisco

El Bulli, in Rosas, Catalonia Spain

Gramercy Tavern

Peter Luger Steak House, New York

 

Relais & Châteaux is an exclusive collection of 475 of the finest hotels and gourmet restaurants in 55 countries. Established in France in 1954, the Association’s mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character. Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony. To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.
 

 

Restaurant Gary Danko (San Francisco) : Danko is only seventy-five seats for people who know good food. Ingredients enhancing each other like juniper spiced venison medallions and cranberry-onion compote, or snapper with saffron, tarragon and fennel puree delight patrons. The desserts are both delicious and unique like frozen almond souffle with blood orange sauce or passion fruit and mango napoleon. Food and Wine magazine ranked Gary Danko as one of the ten best new chefs in America, but in 1999 his destiny was revealed with the amazing Danko. The James Beard Foundation named Gary the best chef in California

 
 

 

When dining at luxurious restaurants it is important to look your best.  Learn about the appropriate fashion to wear while dining.

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Restaurant ratings identify restaurants according to their quality, using various notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or five stars commonly used. Ratings appear in guidebooks as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular.

Nearly all major American newspapers employ restaurant critics and publish online dining guides for the cities they serve. American newspaper restaurant critics typically visit dining establishments anonymously and return several times so as to sample the entire menu. Newspaper restaurant guides, therefore, tend to provide the most thorough coverage of various cities' dining options.

A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by influential sources.
 


Check out Frommer's and Zagats.  They both provide dining reviews and information.

   
 

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